29.5.13

Good Enough to Eat
















































































































Lou's theme for Nature in the Home this week is green and I have snapped a regular decorative feature of our kitchen - lush, fresh cut herbs. At the moment we have mint and rosemary. I love the blue flowers rosemary produces and of course its aroma. With herbs to hand, yesterday we ate potatoes roasted with olive oil, red onion and rosemary. Mmm, a feast for the senses - although with two teenage boys they weren't around for long.


10 comments :

  1. this looks beautiful,were you as decadent as this before you embarked on your minimilist journey?

    ReplyDelete
  2. I can almost smell the first three, lovely images and enticing potatoes too, thanks, Katie x

    ReplyDelete
  3. I bet they taste great, I'm going to make myself a Lemmon balm and mint tea tonight.

    ReplyDelete
  4. Potatoes and rosemary were born to be together!
    Your photos are mouth watering Claire and have motivated me to roast some potatoes tonight - with rosemary of course :)

    ReplyDelete
  5. I love potatoes with rosemary....and pork chops. Yum!

    ReplyDelete
  6. Those roast potatoes sound delicious. We love to use rosemary too.

    Sft x

    ReplyDelete
  7. Gorgeous post, and the roast potatoes look yummy (made me hungry)! /maria x

    ReplyDelete
  8. I love having cut herbs from the garden in the house. And rosemary roast potatoes - yum. x

    ReplyDelete
  9. Your photography is always inspiring!

    ReplyDelete

Thanks for reading and leaving your comments. Keep in touch xo