29.5.13

Good Enough to Eat
















































































































Lou's theme for Nature in the Home this week is green and I have snapped a regular decorative feature of our kitchen - lush, fresh cut herbs. At the moment we have mint and rosemary. I love the blue flowers rosemary produces and of course its aroma. With herbs to hand, yesterday we ate potatoes roasted with olive oil, red onion and rosemary. Mmm, a feast for the senses - although with two teenage boys they weren't around for long.


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10 comments

  1. this looks beautiful,were you as decadent as this before you embarked on your minimilist journey?

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  2. I can almost smell the first three, lovely images and enticing potatoes too, thanks, Katie x

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  3. I bet they taste great, I'm going to make myself a Lemmon balm and mint tea tonight.

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  4. Potatoes and rosemary were born to be together!
    Your photos are mouth watering Claire and have motivated me to roast some potatoes tonight - with rosemary of course :)

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  5. I love potatoes with rosemary....and pork chops. Yum!

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  6. Those roast potatoes sound delicious. We love to use rosemary too.

    Sft x

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  7. Gorgeous post, and the roast potatoes look yummy (made me hungry)! /maria x

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  8. I love having cut herbs from the garden in the house. And rosemary roast potatoes - yum. x

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  9. Your photography is always inspiring!

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